It is time to welcome the new year and this year promises to be extra good because we discovered the most delicious recipes for Hoppin John ever made. John Hoppin 'is a recipe for the traditional New Year, a bowl of black-eyed beans and rice. Black-Eyed Peas symbolize pennies, a sign of prosperity for the coming year. To this traditional dish feels like you should your table with a genuine coin set under each serving plate and the food and kale, mustard greens, kale, chard or cabbage Kale, the wealth Elele for next year, because they are the color of money represented.
If you make a dish Hoppin John each year, or a new tradition, this recipe is the one who impressed the pants off in 2011. So give, take a saucepan, prepare a little taste amazing and the fighting ring in the new year with delicious style!
Hoppin John Recipe The Best Dang "Ever
1 onion purple
1 red bell pepper, finely chopped
3 slices bacon
2 cans (16 ounces each) black-eyed peas, drained
1 cup cooked ham
1 / 4 c. Teaspoon cayenne pepper
1 / 4 cup vinegar
3 tablespoons sugar in the cup
3 cups hot cooked rice
Salt to taste
1 / 4 cup fresh spinach, finely chopped
In a large saucepan, cook bacon crisp, crumble and return to pot. Sauté onion and bell pepper until tender. Stir in black-eyed peas, rolled ham, peppers, sugar and vinegar. Simmer 10 minutes, stir the cooked rice in water, salt and pepper and spinach. Serve hot.
If you make a dish Hoppin John each year, or a new tradition, this recipe is the one who impressed the pants off in 2011. So give, take a saucepan, prepare a little taste amazing and the fighting ring in the new year with delicious style!
Hoppin John Recipe The Best Dang "Ever
1 onion purple
1 red bell pepper, finely chopped
3 slices bacon
2 cans (16 ounces each) black-eyed peas, drained
1 cup cooked ham
1 / 4 c. Teaspoon cayenne pepper
1 / 4 cup vinegar
3 tablespoons sugar in the cup
3 cups hot cooked rice
Salt to taste
1 / 4 cup fresh spinach, finely chopped
In a large saucepan, cook bacon crisp, crumble and return to pot. Sauté onion and bell pepper until tender. Stir in black-eyed peas, rolled ham, peppers, sugar and vinegar. Simmer 10 minutes, stir the cooked rice in water, salt and pepper and spinach. Serve hot.
